How to Make the Best Chips Ahoy Stuffed S’mores Big Cookie

The Ultimate Dessert Mashup

Imagine a dessert that brings together the nostalgic campfire charm of s’mores and the irresistible crunch of Chips Ahoy cookies—a giant, gooey, stuffed cookie that’s both a showstopper and a comfort food dream.

This homemade treat transforms the classic s’mores experience into an indulgent, oversized cookie that’s crispy on the outside, gooey in the center, and packed with rich chocolate and melty marshmallows. The combination of graham crackers, marshmallows, chocolate chunks, and Chips Ahoy cookies ensures every bite is an explosion of flavor and texture.

Whether you’re looking to impress at a summer barbecue, satisfy a late-night sweet tooth, or create a fun family baking tradition, this Chips Ahoy Stuffed S’mores Big Cookie is your ultimate go-to recipe. It’s more than just a dessert—it’s an experience that brings joy with every bite.

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Why You’ll Love This Chips Ahoy S’mores Cookie

This isn’t just another cookie recipe—it’s a next-level dessert that combines the best of s’mores and chocolate chip cookies in one irresistible package. Here’s why you’ll fall in love with it:

🌟 The Perfect Texture Combination

Crispy Edges – A slight crunch on the outside for contrast
Chewy, Soft Interior – A rich, thick cookie base with soft-baked goodness
Gooey Center – Melted marshmallows and chocolate create an epic “pull-apart” moment

🍫 A Flavor Explosion in Every Bite

• Chocolate Chip Perfection – Chips Ahoy cookies provide an extra layer of chocolatey crunch
• S’mores Magic – The graham cracker crumbs and marshmallows recreate the nostalgic campfire treat
• Decadent Chocolate Chunks – Extra chocolate ensures pure indulgence

🎉 A Dessert for Every Occasion

• Perfect for Parties – A unique, giant cookie that wows the crowd
• A Comforting Sweet Treat – Ideal for cozy nights in
• Simple Yet Impressive – A showstopping dessert that’s easy to make

🍪 “Some desserts are good. Some are great. This? This is legendary.” – Anonymous Dessert Enthusiast

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Ingredients You’ll Need

To create this epic, oversized cookie, gather these key ingredients:

Ingredient	Purpose	Pro Tip
Chips Ahoy Cookies	Adds crunch and chocolate chip flavor	Use the classic or chewy version based on your preference
Graham Cracker Crumbs	Enhances the s’mores experience	Use pre-made crumbs or crush whole crackers
Marshmallows	Creates the gooey, stretchy center	Mini marshmallows melt more evenly than large ones
Chocolate Chunks	Rich chocolate flavor in every bite	Hershey’s bars work great for an authentic s’mores taste
Cookie Dough	Forms the outer shell of the giant cookie	Use homemade or high-quality store-bought dough
Vanilla Extract (Optional)	Enhances the overall flavor	A small amount makes a big difference
Extra Chocolate (Optional)	For drizzling on top	Adds visual appeal and extra decadence

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Step-by-Step Guide to Making a Giant Stuffed S’mores Cookie

This recipe is deceptively simple but delivers maximum flavor and texture. Follow these steps for a flawless, giant stuffed cookie:

Step 1: Prepare the Cookie Base

1. Crush 4-5 Chips Ahoy cookies into small pieces.
2. Mix the crushed cookies into your base cookie dough.
3. Fold gently to evenly distribute the cookie pieces.
4. Chill the dough for 15-20 minutes to make it easier to handle.

Step 2: Layer the S’mores Filling

1. Roll out half the cookie dough into a large circle.
2. Sprinkle graham cracker crumbs in the center.
3. Add a generous layer of chocolate chunks.
4. Strategically place mini marshmallows on top of the chocolate.
5. Leave a small border around the edges to allow for sealing.

3: Shape and Bake

1. Place the remaining cookie dough on top, carefully sealing the edges.
2. Optional: Sprinkle extra graham cracker crumbs on top for added crunch.
3. Bake at 350°F (175°C) for 18-22 minutes or until the edges turn golden brown.
4. The center should still be slightly soft—it will set as it cools!
5. Step 4: Let Cool & Enjoy
6. Patience is key! Let the cookie cool for 10-15 minutes before slicing.
7. Watch the marshmallow and chocolate ooze as you cut into it.
8. Enjoy warm for the ultimate gooey experience!

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Pro Tips for the Perfect S’mores Cookie

🔥 Master the Marshmallow Melt

• Use mini marshmallows for even melting.
• Try marshmallow fluff for an ultra-gooey center.
• Distribute marshmallows evenly to prevent burning.

🍪 Dough & Texture Hacks

• Chill your dough for 30 minutes for a thicker cookie.
• Use parchment paper to prevent sticking.
• Experiment with different cookie dough bases like Oreo or Biscoff.

🍫 Flavor Variations

• Swap Chips Ahoy with Oreos for a chocolate-heavy version.
• Try using dark, milk, or white chocolate for variety.
• Add a sprinkle of sea salt on top for an elevated flavor.

🎨 Creative Toppings

• Drizzle with melted chocolate after baking.
• Dust with powdered sugar for a fancy touch.
• Serve with a scoop of vanilla ice cream for extra indulgence.

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Storing & Serving Suggestions

Storage Tips

• Room Temperature – Store in an airtight container for 2-3 days.
• Refrigerator – Keeps fresh for up to 5 days.
• Freezer – Wrap individual slices; good for 1 month.

Reheating Magic

• Microwave – 10-15 seconds for a molten center.
• Oven – 300°F for 5-7 minutes to restore crispiness.
• Air Fryer – 2-3 minutes at 300°F.

Serving Suggestions

• Warm with vanilla ice cream for the ultimate treat.
• Pair with cold milk for a nostalgic feel.
• Slice and share at parties or family gatherings.

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Conclusion

This Chips Ahoy Stuffed S’mores Big Cookie isn’t just a dessert—it’s a culinary adventure that brings together the best flavors of childhood and gourmet baking in one legendary creation.

Baker’s Challenge: Try this recipe and put your own spin on it! Experiment with different ingredients, techniques, and flavors to make it uniquely yours.

Did you make this recipe? We’d love to hear about your experience! Drop a comment below, share your photos, and let us know how your s’mores cookie turned out!

Happy baking, dessert lovers! 🍪🔥