Roasted Zucchini & Chickpea Pasta with Olive Oil

Description:

A fiber-rich, plant-based pasta dish.

Ingredients:

1 cup cooked whole wheat pasta
½ cup roasted zucchini
½ cup chickpeas
1 tbsp olive oil

Instructions:

Toss pasta with zucchini, chickpeas, and olive oil.
Serve warm.

Benefits:

High in fiber and plant-based protein
Provides healthy fats from olive oil for fetal development
A light yet filling dinner option
Approximate Calories: ~480 calories per serving

1 thought on “Roasted Zucchini & Chickpea Pasta with Olive Oil”

Leave a comment