Description:
A fiber-rich, plant-based pasta dish.
Ingredients:
1 cup cooked whole wheat pasta
½ cup roasted zucchini
½ cup chickpeas
1 tbsp olive oil
Instructions:
Toss pasta with zucchini, chickpeas, and olive oil.
Serve warm.
Benefits:
High in fiber and plant-based protein
Provides healthy fats from olive oil for fetal development
A light yet filling dinner option
Approximate Calories: ~480 calories per serving
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